Freezer Chicken and Adobo Enchiladas

Name: Freezer Chicken and Adobo Enchiladas
Prep time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, finely chopped; 2 cups shredded deli rotisserie chicken or shredded cooked boneless skinless chicken breast; 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package); 1 chipotle chile in adobo sauce; 1 can (14 oz) Old El Paso™ enchilada sauce; 2 cups shredded Monterey Jack cheese (8 oz); 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch); Chopped fresh cilantro, salsa and sour cream, if desired

Freezer Chicken and Adobo Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/freezer-chicken-and-adobo-enchiladas/1e6c5d5a-93a4-4205-951e-a38d1883ea55" target="_blank">www.bettycrocker.com.</a>

"Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!..."

INGREDIENTS

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1 tablespoon olive oil

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1 small yellow onion, finely chopped

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2 cloves garlic, finely chopped

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2 cups shredded deli rotisserie chicken or shredded cooked boneless skinless chicken breast

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1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

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1 chipotle chile in adobo sauce

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1 can (14 oz) Old El Paso™ enchilada sauce

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2 cups shredded Monterey Jack cheese (8 oz)

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6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

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Chopped fresh cilantro, salsa and sour cream, if desired

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