Freezer Chicken and Adobo Enchiladas
"Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!..."
INGREDIENTS
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1 tablespoon olive oil
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1 small yellow onion, finely chopped
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2 cloves garlic, finely chopped
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2 cups shredded deli rotisserie chicken or shredded cooked boneless skinless chicken breast
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1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
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1 chipotle chile in adobo sauce
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1 can (14 oz) Old El Paso™ enchilada sauce
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2 cups shredded Monterey Jack cheese (8 oz)
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6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
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Chopped fresh cilantro, salsa and sour cream, if desired
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