"This Freezer Burrito Recipe with Chicken and Quinoa is the perfect make-ahead recipe for healthy school lunches or quick dinners!..."
INGREDIENTS
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4 cups cooked quinoa
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4 cups cooked chicken, diced (grilled, rotisserie, boiled, baked - any kind of chicken)
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4 cans Bush’s beans (such as black, kidney, or pinto), drained
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4 cups of salsa
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Salt and pepper to taste (optional to add 1 T. chili pepper and 1 tsp. cumin)
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Tortillas