Freezer Biscuits. Perfect flaky buttery biscuits straight from freezer to oven!
"Freezer Biscuits. Buttery, flaky, perfect biscuits from previously formed frozen dough. You'll make extra biscuits every time now, to freeze some for later...."
INGREDIENTS
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315 grams all purpose (plain) flour
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3 tsp baking powder
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1/2 tsp salt
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115 grams butter, cut into roughly about 3/4 inch cubes
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240 ml buttermilk or soured milk
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1 egg
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1 tbsp water
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(If you don't have buttermilk simply add a tbsp of lemon juice or white vinegar to plain milk)
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2 1/4 cups all purpose flour
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3 tsp baking powder
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1/2 tsp salt
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1/2 cup butter, cut into roughly about 3/4 inch cubes
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1 cup buttermilk or soured milk
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One egg
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1 tbsp water
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(If you don't have buttermilk simply add a tbsp of lemon juice or white vinegar to plain milk)
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