INGREDIENTS
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7 lbs apples (approx. 22-24 cups) I used granny smith as it tends to hold up well in baking
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1 lemon
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1 cup white sugar
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1 cup brown sugar
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1 cup corn starch
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1 tablespoon cinnamon
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1/4 teaspoon nutmeg
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1/2 teaspoon salt
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6 cups water
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