Freestyle Fruit Tart

Name: Freestyle Fruit Tart
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 plums (3/4 lb.), sliced; 1/4cup granulated sugar; 2Tbsp. flour; 1tsp. cinnamon sugar (3/4 tsp. granulated sugar and 1/4 tsp. cinnamon); 1cup thawed COOL WHIP Whipped Topping

Freestyle Fruit Tart was pinched from <a href="http://www.kraftrecipes.com/recipes/freestyle-fruit-tart-106568.aspx?cm_mmc=eml-_-mtd-_-20120826-_-6003" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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3 plums (3/4 lb.), sliced

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1/4cup granulated sugar

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2Tbsp. flour

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1tsp. cinnamon sugar (3/4 tsp. granulated sugar and 1/4 tsp. cinnamon)

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1cup thawed COOL WHIP Whipped Topping

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