INGREDIENTS
•
Serves about 6
•
1 cup Freekeh
•
2 1/2 cups water
•
12 medium red radishes, chopped, and a handful of the leaves, if they are fresh
•
1 cup shredded carrot
•
3 medium scallions, minced
•
3 cloves garlic
•
3 cups salad spinach
•
1 cup mint, fresh
•
1/2 cups olive oil
•
1/4 cup lemon juice
•
1/2 teaspoon black pepper
•
1 teaspoon salt
•
1 1/2 cups shelled edamame, thawed