INGREDIENTS
•
16 ounces frozen green beans
•
1/2 head cabbage, chopped
•
4-6 large carrots, peeled and chopped
•
16 ounces frozen okra
•
1 cup seasoning blend (you can substitute one chopped onion)
•
28 ounce can crushed tomatoes
•
1 packet Ranch dressing mix (dry)
•
6 cups water
Go To Recipe