Free-Form Harvest Apple Tart
"It must be the crisp air of the orchard that makes us want to mold a rustic, fresh fruit tart by hand. This one sports lemony cream cheese along with crisp apples...."
INGREDIENTS
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1-1/2cups flour
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1/2cup butter, softened
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
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1pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
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2 Golden Delicious apples (3/4 lb.), peeled, thinly sliced
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1tsp. cornstarch
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1/2tsp. ground cinnamon
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1/3cup PLANTERS Sliced Almonds
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