INGREDIENTS
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1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold)
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3/4 cup milk (low fat, 2%, whole or whatever)
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3 tablespoons granulated sugar (or to taste)
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2 cups ice
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Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)