Frank's Steak

Name: Frank's Steak
Yield: 4
Ingredients: 1/2 bottle rich, full-bodied red wine (recommended: Amarone); 2 tablespoons sugar; 6 whole cloves; 1 teaspoon fresh orange zest; 1/2 teaspoon grated nutmeg; 1/2 teaspoon ground cinnamon; 2 (8 to 12-ounce) rib-eye steaks, about 1/2-inch thick; Salt and freshly ground black pepper

Frank's Steak was pinched from <a href="http://www.cookingchanneltv.com/recipes/mark-bittman/franks-steak.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/2 bottle rich, full-bodied red wine (recommended: Amarone)

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2 tablespoons sugar

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6 whole cloves

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1 teaspoon fresh orange zest

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1/2 teaspoon grated nutmeg

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1/2 teaspoon ground cinnamon

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2 (8 to 12-ounce) rib-eye steaks, about 1/2-inch thick

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Salt and freshly ground black pepper

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