"A Buffalo chicken wrap meets burrito in this amazing recipe...."
INGREDIENTS
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2/3 cup FRANK'S RedHot® Buffalo Wings Sauce, divided [or FRANK'S RedHot® Cayenne Pepper Sauce]
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4 boneless skinless chicken breasts
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2 cups cooked Spanish rice
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1 cup shredded Monterey Jack cheese
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1 cup shredded lettuce
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1/4 cup blue cheese crumbles
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4 (10-inch) flour tortillas, warmed
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2/3 cup FRANK'S RedHot® Buffalo Wings Sauce, divided [or FRANK'S RedHot® Cayenne Pepper Sauce]
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4 boneless skinless chicken breasts
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2 cups cooked Spanish rice
•
1 cup shredded Monterey Jack cheese
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1 cup shredded lettuce
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1/4 cup blue cheese crumbles
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4 (10-inch) flour tortillas, warmed
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