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Frank's Marinara Sauce
INGREDIENTS
•
1/4 cup olive oil
•
12 ounces fatback, scored, optional
•
3 cloves garlic, mashed
•
1/2 onion, diced
•
One 35-ounce can whole tomatoes, such as San Marnano Tomato's
•
Salt and ground pepper
•
Dried oregano
•
6 fresh basil leaves, torn
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6
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