"Shepherd's pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser..."
INGREDIENTS
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1kg minced lamb
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2 onions, roughly chopped
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finger length piece fresh root ginger
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2 garlic cloves, roughly chopped
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1 tbsp cumin
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2 tbsp cinnamon
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1/2 tsp hot chilli powder
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1 tbsp olive oil
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6 large tomatoes, roughly chopped
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2 tbsp tomato purée
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1 tbsp honey
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550ml lamb or beef stock
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200g dried apricots, chopped
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large bunch coriander, leaves only, roughly chopped
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2 red onions, roughly chopped
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For The Mash:
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1 1/4kg sweet potatoes, peeled and cut into chunks
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50g butter
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1 1/4kg potatoes, peeled and cut into large chunks
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toasted cumin seeds, to serve