Fragrant Kerala-Style Beef Stew
INGREDIENTS
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3 tablespoons vegetable oil, divided
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1 1/2 pounds beef chuck, cut into 1" pieces
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Kosher salt
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1 teaspoon coarsely ground black pepper plus more for seasoning
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5 garlic cloves, chopped
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3 serrano chiles, seeded, chopped
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1 1x1-inch piece ginger, peeled, thinly sliced
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1 teaspoon ground turmeric
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3 cups low-salt chicken broth
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1/2 pound small carrots, scrubbed or peeled, halved lengthwise
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1/2 pound baby red-skinned potatoes (about 1 1/2"-diameter), halved, or quartered if large
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1/4 pound frozen, thawed pearl onions, halved
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2 cups canned unsweetened coconut milk
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Cilantro sprigs
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Ingredient info:
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Canned unsweetened coconut milk is sold at Indian, Latin, and Southeast Asian markets and many supermarkets.
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