INGREDIENTS
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4 servings, about 1 1/4 cups each
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Active Time: 30 minutes
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Total Time: 30 minutes
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INGREDIENTS
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1 cup jasmine rice
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2 cups water
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Zest and juice of 1 lemon
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4 cups reduced-sodium chicken broth, or vegetable broth
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1 pound tilapia fillets, or other firm white fish (see Tip)
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4 cups bite-size pieces arugula, or watercress (about 1 bunch), tough stems removed
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1 cup finely shredded carrots
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1/4 cup very thinly sliced fresh mint
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2 scallions, finely chopped