""This sauce includes shrimp and scallops, best served with linguine pasta."..."
INGREDIENTS
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4 tablespoons olive oil, divided
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6 cloves garlic, crushed
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3 cups whole peeled tomatoes with liquid, chopped
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1 1/2 teaspoons salt
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1 teaspoon crushed red pepper flakes
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1 (16 ounce) package linguine pasta
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8 ounces small shrimp, peeled and deveined
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8 ounces bay scallops
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1 tablespoon chopped fresh parsley