Fourth of July Bean Casserole

Name: Fourth of July Bean Casserole
Prep time: 20 min
Yield: 12
Ingredients: 1/2 pound bacon strips, diced; 1/2 pound ground beef; 1 cup chopped onion; 1 can (28 ounces) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1/2 cup barbecue sauce; 1/2 cup ketchup; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 tablespoons prepared mustard; 2 tablespoons molasses; 1 teaspoon salt; 1/2 teaspoon chili powder

Fourth of July Bean Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/fourth-of-july-bean-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone—even kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana..."

INGREDIENTS

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1/2 pound bacon strips, diced

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1/2 pound ground beef

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1 cup chopped onion

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1 can (28 ounces) pork and beans

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15-1/4 ounces) lima beans, rinsed and drained

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1/2 cup barbecue sauce

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1/2 cup ketchup

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1/2 cup sugar

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1/2 cup packed brown sugar

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2 tablespoons prepared mustard

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2 tablespoons molasses

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1 teaspoon salt

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1/2 teaspoon chili powder

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