Four-Step Lemon-Onion Chicken

Name: Four-Step Lemon-Onion Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast halves (about 8 ounces each), sliced in half horizontally; 1 teaspoon dried thyme; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1/4 cup all-purpose flour; 1 red onion, thinly sliced; 1 small bunch fresh thyme, leaves chopped; 1/4 cup white wine (optional); 1 cup low-sodium chicken broth; Juice of 2 lemons; 2 tablespoons unsalted butter; 1 9-ounce bag spinach

Four-Step Lemon-Onion Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/four-step-lemon-onion-chicken-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

4 boneless, skinless chicken breast halves (about 8 ounces each), sliced in half horizontally

•

1 teaspoon dried thyme

•

Kosher salt and freshly ground pepper

•

3 tablespoons extra-virgin olive oil

•

1/4 cup all-purpose flour

•

1 red onion, thinly sliced

•

1 small bunch fresh thyme, leaves chopped

•

1/4 cup white wine (optional)

•

1 cup low-sodium chicken broth

•

Juice of 2 lemons

•

2 tablespoons unsalted butter

•

1 9-ounce bag spinach

Go To Recipe

review