Four-Onion Soup

Name: Four-Onion Soup
Prep time: 35 min
Cook time: 50 min
Yield: 6
Ingredients: 1 medium yellow onion; 1 medium red onion; 1 medium leek (white portion only); 5 green onions with tops; 1 garlic clove, minced; 2 tablespoons butter; 2 cans (14-1/2 ounces each) beef broth; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground nutmeg; 1 cup shredded Swiss cheese; 6 slices French bread (3/4 inch thick), toasted; 6 tablespoons grated Parmesan cheese, optional

Four-Onion Soup was pinched from <a href="https://www.tasteofhome.com/recipes/four-onion-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe. Topped with toasted French bread and melted cheese, it's special to serve. -Margaret Adams, Pacific Grove, California..."

INGREDIENTS

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1 medium yellow onion

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1 medium red onion

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1 medium leek (white portion only)

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5 green onions with tops

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1 garlic clove, minced

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2 tablespoons butter

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2 cans (14-1/2 ounces each) beef broth

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1 can (10-1/2 ounces) condensed beef consomme, undiluted

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1 teaspoon Worcestershire sauce

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1/2 teaspoon ground nutmeg

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1 cup shredded Swiss cheese

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6 slices French bread (3/4 inch thick), toasted

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6 tablespoons grated Parmesan cheese, optional

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