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www.mrfood.com
Four-Layer Pecan Pie
INGREDIENTS
•
1 refrigerated rolled pie crust (from a 15-ounce package)
•
1 (8-ounce) package cream cheese, softened
•
1/2 cup sugar, divided
•
2 teaspoon vanilla extract, divided
•
4 eggs
•
1 cup corn syrup
•
1 1/4 cups chopped pecans
Go To Recipe
21
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