INGREDIENTS
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Ingredients
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1 cup dried cranberries
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1-1/2 cups boiling water
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2 medium tart apples, peeled and sliced
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1 medium peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches
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1 medium ripe pear, peeled and sliced
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1 tablespoon lemon juice
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 teaspoon apple pie spice
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1/2 teaspoon vanilla extract
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3 tablespoons quick-cooking tapioca
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1 package (15 ounces) refrigerated pie pastry
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2 tablespoons butter, melted