Four-Cheese Zucchini Strata

Name: Four-Cheese Zucchini Strata
Yield: 8
Ingredients: 4 mediumzucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices (about 5 cups); 2 tablespoonsolive oil; 8 cupsgarlic-flavor Italian flatbread (focaccia) cut into bite-size pieces; 1 cupshredded provolone cheese (4 ounces); 1 cupshredded white cheddar cheese (4 ounces); 1/2 cupcrumbled feta cheese (2 ounces); 1/2 cupgrated Parmesan cheese; 7 eggs, lightly beaten; 2 cupsmilk; 2 tablespoonssnipped fresh parsley; 1/2 teaspoonsalt; 1/2 teaspoonground black pepper; Snipped fresh parsley (optional)

Four-Cheese Zucchini Strata was pinched from <a href="http://www.bhg.com/recipe/four-cheese-zucchini-strata/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 mediumzucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices (about 5 cups)

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2 tablespoonsolive oil

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8 cupsgarlic-flavor Italian flatbread (focaccia) cut into bite-size pieces

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1 cupshredded provolone cheese (4 ounces)

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1 cupshredded white cheddar cheese (4 ounces)

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1/2 cupcrumbled feta cheese (2 ounces)

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1/2 cupgrated Parmesan cheese

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7 eggs, lightly beaten

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2 cupsmilk

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2 tablespoonssnipped fresh parsley

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1/2 teaspoonsalt

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1/2 teaspoonground black pepper

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Snipped fresh parsley (optional)

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