Four-Cheese Pasta Florentine

Name: Four-Cheese Pasta Florentine
Ingredients: 3cups mostaccioli, uncooked; 1pkg. (10 oz.) frozen chopped spinach; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 2 eggs; 1pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/4cup KRAFT Grated Parmesan Cheese

Four-Cheese Pasta Florentine was pinched from <a href="http://www.kraftrecipes.com/recipes/four-cheese-pasta-florentine-115928.aspx" target="_blank">www.kraftrecipes.com.</a>

"We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special...."

INGREDIENTS

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3cups mostaccioli, uncooked

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1pkg. (10 oz.) frozen chopped spinach

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

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2 eggs

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1pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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1/4cup KRAFT Grated Parmesan Cheese

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