Four-Cheese Mashed Potato Casserole

Name: Four-Cheese Mashed Potato Casserole
Prep time: 25 min
Yield: 24
Ingredients: 5 lb white potatoes, peeled, cut into 1-inch pieces (about 14 cups); 3 oz 1/3-less-fat cream cheese (Neufchâtel), softened; 1/4 cup crumbled blue cheese (1 oz); 1 cup shredded reduced-fat Cheddar cheese (4 oz); 1/4 cup shredded Parmesan cheese; 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container); 1 teaspoon garlic salt; 1/4 teaspoon paprika; 1 teaspoon chopped fresh chives, if desired

Four-Cheese Mashed Potato Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/four-cheese-mashed-potato-casserole/8ec661bf-9245-4bee-899c-ccf3b19e16b4" target="_blank">www.bettycrocker.com.</a>

"Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes...."

INGREDIENTS

•

5 lb white potatoes, peeled, cut into 1-inch pieces (about 14 cups)

•

3 oz 1/3-less-fat cream cheese (Neufchâtel), softened

•

1/4 cup crumbled blue cheese (1 oz)

•

1 cup shredded reduced-fat Cheddar cheese (4 oz)

•

1/4 cup shredded Parmesan cheese

•

1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

•

1 teaspoon garlic salt

•

1/4 teaspoon paprika

•

1 teaspoon chopped fresh chives, if desired

Go To Recipe

review