Four-Cheese Mac and Cheese
"At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. That inspired Perrone to create this decadent version, which includes cheddar, Muenster, Swiss, and just a touch of cream cheese...."
INGREDIENTS
•
1/4 vegetable oil
•
1/2 finely diced onion
•
1 garlic
•
1/4 all-purpose flour
•
1 whole milk
•
1/2 celery seeds
•
1/8 ground mace
•
3 Tabasco
•
1/4 cayenne pepper
•
10 shredded extra-sharp cheddar cheese
•
4 shredded Muenster cheese
•
2 shredded Swiss cheese
•
1/4 cream cheese
•
Salt
•
Freshly ground black pepper
•
Butter, for the dish
•
1 pasta shells
ADVERTISEMENT