Four-Cheese Mac and Cheese Muffins

Name: Four-Cheese Mac and Cheese Muffins
Prep time: 5 min
Cook time: 35 min
Ingredients: Kosher salt to taste; 1 pound elbow macaroni; 6 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 (12-ounce) can evaporated milk; 2 1/2 cups whole milk; 1 tablespoon Dijon mustard; Kosher salt to taste; 1 cup shredded Jack blend; 1 cup shredded sharp cheddar; 1 cup shredded mozzarella; 3 slices provolone, torn into pieces; Large pinch cayenne pepper

Four-Cheese Mac and Cheese Muffins was pinched from <a href="http://kidscooking.about.com/od/dinnerrecipes/r/Four-Cheese-Mac-and-Cheese-Muffins.htm" target="_blank">kidscooking.about.com.</a>

"Mac and cheese is one of the most loved family meals of all time. I baked them in muffin cups, which turn out to be the perfect single serving size for kids...."

INGREDIENTS

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Kosher salt to taste

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1 pound elbow macaroni

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6 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 (12-ounce) can evaporated milk

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2 1/2 cups whole milk

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1 tablespoon Dijon mustard

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Kosher salt to taste

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1 cup shredded Jack blend

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1 cup shredded sharp cheddar

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1 cup shredded mozzarella

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3 slices provolone, torn into pieces

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Large pinch cayenne pepper

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