Four-Cheese Lasagna
INGREDIENTS
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1lb. extra-lean ground beef
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1 onion, chopped
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1pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
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1cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
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1pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
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1/2cup KRAFT Grated Parmesan Cheese, divided
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1 egg, beaten
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1jar (24 oz.) spaghetti sauce
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1can (14.5 oz.) diced tomatoes, drained
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1/2tsp. dried oregano leaves
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12 lasagna noodles, cooked
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