Four-Cheese Butternut Squash Macaroni & Cheese

Name: Four-Cheese Butternut Squash Macaroni & Cheese
Prep time: 30 min
Yield: 8
Ingredients: Nonstick cooking spray; 1 pound butternut squash, halved and seeded; 8 ounces dried whole grain elbow macaroni (about 2 cups); 4 teaspoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1 cup fat-free milk; 2 tablespoons semisoft cheese with garlic and fine herbs; 3/4 cup shredded part-skim mozzarella cheese (3 ounces); 3/4 cup shredded reduced-fat sharp cheddar cheese (3 ounces); 2 ounces Muenster cheese, very thinly sliced

Four-Cheese Butternut Squash Macaroni & Cheese was pinched from <a href="http://www.bhg.com/recipe/four-cheese-butternut-squash-macaroni--cheese-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 pound butternut squash, halved and seeded

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8 ounces dried whole grain elbow macaroni (about 2 cups)

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4 teaspoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon ground white pepper

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1 cup fat-free milk

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2 tablespoons semisoft cheese with garlic and fine herbs

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3/4 cup shredded part-skim mozzarella cheese (3 ounces)

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3/4 cup shredded reduced-fat sharp cheddar cheese (3 ounces)

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2 ounces Muenster cheese, very thinly sliced

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