Four Bean Salad
INGREDIENTS
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1 lb. can (2 cup) green beans, drained (fresh beans may be used)
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1 lb. can (2 cup) cut yellow wax beans, drained
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1 lb. can (2 cup) red kidney beans, drained
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1 lb. can (2 cup) black-eyed peas, limas or chick peas, drained
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1 med. green pepper thinly sliced in rings
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1 med. onion, thinly sliced in rings
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Dressing:
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1/2 cup sugar
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1/2 cup wine vinegar
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1/2 cup salad oil
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1 tsp. salt
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1/2 tsp. dry mustard
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1/2 tsp. crumbled dry tarragon or tsp. fresh tarragon
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1/2 tsp. basil leaves or 2 tsp. finely snipped fresh basil
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2 tbsp. snipped parsley
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