INGREDIENTS
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1-2 pounds cubed steak*
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14-16 ounces canned tomatoes (stewed, diced, crushed, etc)
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14-16 ounces tomato sauce
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1 onion, sliced
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2 teaspoons Oregano
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1/2 teaspoon Salt
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1 teaspoon Pepper
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1/2 teaspoon Garlic Powder
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1 teaspoon Paprika (smoked or regular)
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