Forget Chicken Parm—Chicken Scarpariello Is The Italian Dinner We Can't Stop Craving
"Unlike any other chicken dish...."
INGREDIENTS
•
3 lb.
•
bone-in, skin-on chicken thighs (about 6)
Kosher salt
Freshly ground black pepper
2 tbsp.
•
extra-virgin olive oil
4
•
links hot or sweet Italian sausage
1
•
large yellow onion, thinly sliced
1
•
large red bell pepper
4
•
cloves garlic, minced
1 c.
•
dry white wine
6-8 pickled cherry or pepperoncini peppers, plus ¼ c pickling juice from jar
1/2 c.
•
low-sodium chicken broth
1/4 c.
•
white wine vinegar
1 tsp.
dried oregano
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