"A basic coleslaw, dressed with a sweetened vinaigrette, called Forever Slaw because of it's long refrigerated shelf life...."
INGREDIENTS
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1 (1 pound) bag tri-color coleslaw mix
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1 cup chopped Vidalia or other sweet onion
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1/2 cup chopped green bell pepper
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3/4 cup white vinegar
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1/2 cup vegetable oil
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1/2 cup granulated sugar
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1 teaspoon kosher salt
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1 teaspoon celery seed
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1 teaspoon dry mustard
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Freshly cracked black pepper, to taste
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