"Add this recipe to your collection, and you won’t need to worry when it’s your turn to host a turkey-and-gravy dinner!..."
INGREDIENTS
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1/4 cup turkey drippings (fat and juices from roasted turkey)
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1/4 cup Gold Medal® all-purpose flour
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2 cups liquid (juices from roasted turkey, broth, water)
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Browning sauce, if desired
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1/2 teaspoon salt
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1/2 teaspoon pepper
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