Foolproof Shakshuka Recipe - Cookie and Kate

Name: Foolproof Shakshuka Recipe - Cookie and Kate
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 large red bell pepper, chopped; 1/4 teaspoon fine sea salt; 3 cloves garlic, pressed or minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes, reduce or omit if sensitive to spice; 1 large can (28 ounces) crushed tomatoes, preferably fire-roasted; 2 tablespoons chopped fresh cilantro or flat-leaf parsley, plus addition cilantro or parsley leaves for garnish; Freshly ground black pepper, to taste; 5 to 6 large eggs; 1/2 cup crumbled feta; Crusty bread or pita, for serving

"Learn how to make the best shakshuka with this foolproof recipe! Shakshuka features poached eggs in a hearty tomato pepper sauce. Vegetarian & gluten free...."

INGREDIENTS

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2 tablespoons olive oil

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1 large yellow onion, chopped

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1 large red bell pepper, chopped

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1/4 teaspoon fine sea salt

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3 cloves garlic, pressed or minced

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2 tablespoons tomato paste

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1 teaspoon ground cumin

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1/2 teaspoon smoked paprika

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1/4 teaspoon red pepper flakes, reduce or omit if sensitive to spice

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1 large can (28 ounces) crushed tomatoes, preferably fire-roasted

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2 tablespoons chopped fresh cilantro or flat-leaf parsley, plus addition cilantro or parsley leaves for garnish

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Freshly ground black pepper, to taste

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5 to 6 large eggs

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1/2 cup crumbled feta

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Crusty bread or pita, for serving

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