INGREDIENTS
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Butter Cookie Dough
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2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
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3/4 cup superfine sugar (5 1/2 ounces) (see note)
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1/4 teaspoon table salt
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16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
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2 teaspoons vanilla extract
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2 tablespoons cream cheese, at room temperature
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Glaze
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1 tablespoon cream cheese, at room temperature
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3 tablespoons milk
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1 1/2 cups confectioners' sugar (6 ounces)