Foolproof Cream Biscuits

Name: Foolproof Cream Biscuits
Ingredients: *If you’re anything like me, I don’t have an abundance of self rising flour in my pantry so to make the use of your all-purpose flour for this recipe, use the following recipe:; 1 tablespoon of baking powder; 3/4 teaspoon salt; 2 cups plus 2 tablespoons all-purpose flour; **I like my biscuits on the sweet side so I add a pinch of sugar; Directions:; Elevate the oven rack to the second highest position in the oven and preheat the oven to 450 degrees.

Foolproof Cream Biscuits was pinched from <a href="http://gourmetonthegoblog.com/2012/12/25/foolproof-cream-biscuits/" target="_blank">gourmetonthegoblog.com.</a>

INGREDIENTS

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*If you’re anything like me, I don’t have an abundance of self rising flour in my pantry so to make the use of your all-purpose flour for this recipe, use the following recipe:

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1 tablespoon of baking powder

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3/4 teaspoon salt

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2 cups plus 2 tablespoons all-purpose flour

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**I like my biscuits on the sweet side so I add a pinch of sugar

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Directions:

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Elevate the oven rack to the second highest position in the oven and preheat the oven to 450 degrees.

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