INGREDIENTS
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Crust
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2½ cups graham cracker crumbs
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3 tablespoons sugar
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5 tablespoons butter, melted
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Cheesecake
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3 pounds cream cheese, softened
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1 cup sour cream
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¼ cup heavy cream
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1¾ cup sugar
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5 eggs
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2 tablespoons lemon zest
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1 tablespoon vanilla extract
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Pinch of salt
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Cherry preserves, for topping (optional)
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