INGREDIENTS
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1 box refrigerated pie crusts, softened as directed on box
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1 cup granulated sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt 1 1/2 tablespoons lemon juice
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9 cups thinly sliced, peeled apples (9 medium)
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1 cup powdered sugar
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2 tablespoons milk