Food & Recipes Easy Sour Cream Chicken Enchiladas
INGREDIENTS
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3 cups
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cooked chicken, hand torn
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1/2 cup
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roasted green chilies, chopped
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3/4 cup
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low-fat sour cream
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1/4 teaspoon
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cumin
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10-12
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white corn tortillas
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1 1/2 cups
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Monterey Jack, cheddar, or vegan cheese, shredded
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1 tablespoon
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olive oil
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1 small
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onion, peeled, diced fine
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1 teaspoon
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chili powder, mild or hot
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1 teaspoon
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cumin
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3-4 cloves
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garlic, minced
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1 28-ounce can
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crushed fire-roasted tomatoes
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1 teaspoon
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organic sugar or agave
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1 splash
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balsamic or red wine vinegar
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2 teaspoons
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dried cilantro, or 1 tablespoon fresh minced cilantro
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juice from a large fresh lime
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cracked or lemon pepper, to taste
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light olive oil, as needed
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chopped fresh cilantro
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