INGREDIENTS
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1/4 cup all-purpose flour
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2 large egg whites, lightly beaten
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1/4 cup cornmeal
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1/4 cup whole-wheat flour
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1/4 cup cornstarch, plus 1 tablespoon cornstarch, divided
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1 teaspoon paprika
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1 pound cube steak, cut into 4 portions
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3/4 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground pepper
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2 tablespoons canola oil, divided
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1 14-ounce can reduced-sodium beef broth
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1 tablespoon water
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1/4 cup half and half