Food Processor Quick Puff Pastry WTH MARTHA STEWART AND NICK Malgieri
"Leave the frozen stuff on the shelf -- chef Nick Malgieri's fresh puff pastry recipe is tasty and easy to make in your food processor. It appears in his cookbook "Bake! Essential Techniques for Perfect Baking." Use it to make his: - Ox Tongues - Butterfly Wings - Sacristains Photo credit: Quentin Bacon..."
INGREDIENTS
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1 1/4 cups (2 1/2 sticks) unsalted butter, chilled
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2 cups all-purpose flour, plus more for work surface
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3/4 teaspoon salt
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2/3 cup cold water
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