Food for the Gods

Name: Food for the Gods
Prep time: 20 min
Cook time: 30 min
Yield: 16
Ingredients: 1-1/2 cup Butter, Melted And Then Cooled; 8 ounces, weight Pitted Dates, Chopped Coarsely (around 1 1/2 Cups); 1-1/2 cup Walnuts, Chopped; 1 cup Pecans, Chopped (optional); 2 cups All-purpose Flour; 1/2 teaspoon Salt; 1/4 teaspoon Baking Powder; 3/4 cups Packed Brown Sugar; 3/4 cups White Sugar; 4 whole Eggs At Room Temperature; 1 teaspoon Vanilla

Food for the Gods was pinched from <a href="http://thepioneerwoman.com/cooking/2009/12/the-bar/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1-1/2 cup Butter, Melted And Then Cooled

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8 ounces, weight Pitted Dates, Chopped Coarsely (around 1 1/2 Cups)

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1-1/2 cup Walnuts, Chopped

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1 cup Pecans, Chopped (optional)

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2 cups All-purpose Flour

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1/2 teaspoon Salt

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1/4 teaspoon Baking Powder

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3/4 cups Packed Brown Sugar

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3/4 cups White Sugar

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4 whole Eggs At Room Temperature

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1 teaspoon Vanilla

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