Fontina-Mascarpone Baked Mac & Cheese
INGREDIENTS
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1 pound uncooked multigrain penne
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1/4 cup all-purpose flour
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3 cups milk
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2 1/2 cups (8 oz) shredded fontina cheese
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1/4 cup (2 oz) mascarpone cheese
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3/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3 oz panko breadcrumbs
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1 tablespoon unsalted butter
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1 small garlic clove, minced
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1 1/2 tablespoons chopped fresh parsley
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