INGREDIENTS
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1 1/2 cups chicken broth
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1 tablespoon chopped garlic
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12 ounces shredded fontina cheese
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12 ounces shredded mozzarella cheese
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1 1/2 tablespoons cornstarch
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1/2 teaspoon ground black pepper
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1/8 teaspoon ground white pepper
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1/8 teaspoon freshly ground nutmeg
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Suggested accompaniment: cubed French bread