Fontina Chicken & Pasta Bake Recipe

Name: Fontina Chicken & Pasta Bake Recipe
Prep time: 25 min
Cook time: 15 min
Ingredients: 1 package (16 ounces) uncooked spiral pasta; 4 teaspoons olive oil, divided; 2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes; 1/2 pound sliced fresh mushrooms; 4 garlic cloves, minced; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-1/2 cups chicken broth; 1-1/2 cups (6 ounces) shredded fontina cheese, divided; 4 teaspoons minced fresh oregano or 1-1/4 teaspoons dried oregano; 1/2 teaspoon pepper; 2 packages (6 ounces each) fresh baby spinach, coarsely chopped; 2 medium tomatoes, chopped

Fontina Chicken & Pasta Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/fontina-chicken---pasta-bake" target="_blank">www.tasteofhome.com.</a>

"Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 package (16 ounces) uncooked spiral pasta

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4 teaspoons olive oil, divided

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2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes

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1/2 pound sliced fresh mushrooms

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4 garlic cloves, minced

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3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1-1/2 cups chicken broth

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1-1/2 cups (6 ounces) shredded fontina cheese, divided

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4 teaspoons minced fresh oregano or 1-1/4 teaspoons dried oregano

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1/2 teaspoon pepper

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2 packages (6 ounces each) fresh baby spinach, coarsely chopped

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2 medium tomatoes, chopped

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