Fontina and Mascarpone Baked Pasta

Name: Fontina and Mascarpone Baked Pasta
Yield: 8
Ingredients: 1 pound uncooked penne; 1/4 cup all-purpose flour (about 1 ounce); 3 cups fat-free milk; 2 cups (8 ounces) shredded fontina cheese; 1/4 cup (2 ounces) mascarpone cheese; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 3 (1-ounce) slices white bread; 1 tablespoon butter; 1 small garlic clove, minced; 1 1/2 tablespoons chopped fresh parsley

Fontina and Mascarpone Baked Pasta was pinched from <a href="http://www.myrecipes.com/recipe/fontina-mascarpone-baked-pasta-10000001545737/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound uncooked penne

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1/4 cup all-purpose flour (about 1 ounce)

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3 cups fat-free milk

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2 cups (8 ounces) shredded fontina cheese

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1/4 cup (2 ounces) mascarpone cheese

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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Cooking spray

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3 (1-ounce) slices white bread

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1 tablespoon butter

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1 small garlic clove, minced

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1 1/2 tablespoons chopped fresh parsley

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