Fontal Polenta with Mushroom Sauté

Name: Fontal Polenta with Mushroom Sauté
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 (4-ounce) packages exotic mushroom blend, chopped; 1 (8-ounce) package presliced cremini mushrooms; 1 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh oregano; 3 garlic cloves, chopped; 1/3 cup organic vegetable broth; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 cups 2% reduced-fat milk; 1 1/2 cups organic vegetable broth; 3/4 cup instant polenta; 1 cup (4 ounces) shredded fontal or fontina cheese, divided; 1/4 teaspoon salt

Fontal Polenta with Mushroom Sauté was pinched from <a href="http://www.myrecipes.com/recipe/fontal-polenta-with-mushroom-50400000108348/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 (4-ounce) packages exotic mushroom blend, chopped

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1 (8-ounce) package presliced cremini mushrooms

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1 teaspoon minced fresh thyme

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1/2 teaspoon minced fresh oregano

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3 garlic cloves, chopped

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1/3 cup organic vegetable broth

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2 teaspoons fresh lemon juice

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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2 cups 2% reduced-fat milk

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1 1/2 cups organic vegetable broth

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3/4 cup instant polenta

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1 cup (4 ounces) shredded fontal or fontina cheese, divided

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1/4 teaspoon salt

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