Fondi di Carciofi (Bacon-Wrapped Artichokes)

Name: Fondi di Carciofi (Bacon-Wrapped Artichokes)
Ingredients: Canola oil, for frying; 2 14-oz. jars artichoke hearts; 8 slices bacon, halved crosswise; 1/3 cup freshly grated Parmesan; 1 tbsp. ground black pepper

Fondi di Carciofi (Bacon-Wrapped Artichokes) was pinched from <a href="http://www.saveur.com/article/Recipes/Fondi-di-Carciofi" target="_blank">www.saveur.com.</a>

"These artichoke hearts wrapped in bacon were inspired by cicheti served at Hosteria Vite Rossa in Venice's Mestre area. This recipe first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty...."

INGREDIENTS

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Canola oil, for frying

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2 14-oz. jars artichoke hearts

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8 slices bacon, halved crosswise

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1/3 cup freshly grated Parmesan

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1 tbsp. ground black pepper

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