Fondant Potatoes {Oven-Baked!} - Spend With Pennies

Name: Fondant Potatoes {Oven-Baked!} - Spend With Pennies
Ingredients: 4 large russet potatoes; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 1 cup chicken stock; 1 teaspoon fresh thyme leaves; Kosher salt (to taste); Black pepper (to taste)

"These Fondant Potatoes are an easy, unique side dish made from russet potatoes crisped until golden brown, then baked in savory stock until tender!..."

INGREDIENTS

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4 large russet potatoes

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2 tablespoons vegetable oil

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2 tablespoons unsalted butter

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1 cup chicken stock

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1 teaspoon fresh thyme leaves

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Kosher salt (to taste)

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Black pepper (to taste)

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