Fondant Potatoes Are The Fanciest Way To Prepare Potatoes

Name: Fondant Potatoes Are The Fanciest Way To Prepare Potatoes
Ingredients: 4 medium russet potatoes (about 1 1/2 pounds total); 3 cloves garlic; 4 tablespoons (1/2 stick) unsalted butter; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons canola oil; 4 sprigs fresh thyme, plus more for garnish; 3/4 cup low-sodium vegetable or chicken broth

"An easy (but seriously impressive) recipe for restaurant-quality potatoes that practically melt in your mouth...."

INGREDIENTS

•

4 medium russet potatoes (about 1 1/2 pounds total)

•

3 cloves garlic

•

4 tablespoons (1/2 stick) unsalted butter

•

1/2 teaspoon kosher salt

•

1/2 teaspoon freshly ground black pepper

•

2 tablespoons canola oil

•

4 sprigs fresh thyme, plus more for garnish

•

3/4 cup low-sodium vegetable or chicken broth

Go To Recipe

review